Pizza Production Line

Lamination of small balls of dough to obtain pizza and round bread bases. First and second group of lamination heads. Automatic flour dusters with variable speed. Product lamination on one row: max. diameter of product 450 mm. Product lamination on 2 rows. Max. diameter of the product 300 mm. Minimum dough thickness 0,3 mm. Cylinders gap to be read through digital display. Adjustable speed for laminating cylinders.
Touch-sreen for belt speed control. Control unit with photocells for dough inlet and outlet from laminating cylinders. Cylinders gap to be read through digital display. Adjustable speed for laminating cylinders.